METIS / Charcoal grill
Lamb semechki from the grill
Cooked over wood charcoal.
A CLOSER TASTE
About the dish
Lamb semechki appear in the wood-charcoal section. The supplied menu does not give a portion weight. Before ordering, ask the waiter about the serving size and the characteristics of this cut.
Flavour and serving
If this is your first time choosing the dish, ask about the cut and serving format. The team can explain how best to eat and share the portion.
Choose this dish based on the team's explanation rather than its unusual name alone. Understand the format of the meat pieces and how to eat them comfortably. Lamb shashlik and lula offer more familiar options in the same section. In a shared order, try semechki as a separate portion while keeping a familiar meat dish as the dinner's centre.
What to try alongside
Choose vegetables and bread separately. When comparing meat dishes for a group, confirm the size of each serving before finalising the order.
Try it with
If you have a food allergy or intolerance, tell your waiter before ordering. Ask the restaurant team about the full ingredients and possible substitutions.
Descriptions are based on the METIS menu. The current price is shown above. Pairings in the article are editorial suggestions.
Explore flavours and pairings in the METIS journal ↗