METIS / Charcoal grill
Charcoal-grilled lamb loin
150 g Cooked over wood charcoal.
A CLOSER TASTE
About the dish
The grill-section lamb loin is listed as a 150 g portion. It is a separate dish from the lamb loin with potatoes in the main-course section, with a different serving and price. Choose your own side and sauce for this charcoal-grilled version.
Flavour and serving
The menu specifies wood charcoal for this dish. Choose a separate side if you would like a complete meat-and-vegetable combination in your order.
Lamb loin and lamb shashlik share a section but offer different meat options. If choosing between them for the first time, ask the team about the loin's format and serving size. One shared vegetable side helps focus the comparison on the meat. Taste sauces after an unaccompanied first bite, keeping the charcoal dish's original flavour as your reference.
What to try alongside
Add potato wedges or charcoal-grilled vegetables. When comparing the two lamb loins, check the menu section and the listed serving details.
Try it with
If you have a food allergy or intolerance, tell your waiter before ordering. Ask the restaurant team about the full ingredients and possible substitutions.
Descriptions are based on the METIS menu. The current price is shown above. Pairings in the article are editorial suggestions.
Explore flavours and pairings in the METIS journal ↗