A CLOSER TASTE
About the dish
Olma stands out in the dessert menu for its Belgian chocolate glaze. That is the specific ingredient detail provided by the restaurant. The supplied menu does not reveal the filling or portion weight; ask the waiter before ordering to choose the dessert that suits your mood.
Flavour and serving
The glaze provides a chocolate accent, but the dessert's name does not reveal its filling. Ask the team for a description when choosing by favourite flavours.
Distinguish the listed details when choosing between Olma and chocolate tart. Olma specifies Belgian chocolate glaze; the tart lists salted caramel and gold leaf. The name Olma should not stand in for a filling description, so ask about it. Then compare the actual flavours and decide between one dessert or a small shared tasting to finish dinner.
What to try alongside
For another chocolate dessert, consider the tart with salted caramel. Choose a drink for Olma after checking the filling and deciding how sweet a pairing you want.
Try it with
If you have a food allergy or intolerance, tell your waiter before ordering. Ask the restaurant team about the full ingredients and possible substitutions.
Descriptions are based on the METIS menu. The current price is shown above. Pairings in the article are editorial suggestions.
Explore flavours and pairings in the METIS journal ↗
