A CLOSER TASTE
About the dish
The METIS chocolate tart pairs chocolate with salted caramel, finished with gold leaf. The main reason to choose it is the chocolate-and-caramel combination. Ice cream is not listed as part of this serving in the current menu sheet.
Flavour and serving
Try a bite that includes both chocolate and caramel. Compare it with another where one of those components is more prominent.
Unlike cheesecake with apricot jam, this dessert pairs its base with salted caramel rather than fruit. Choose the flavour you want to end dinner with: chocolate and caramel, or cheese and fruit. Gold leaf belongs to the presentation rather than replacing that main combination. If sharing, taste the dessert before your drink to appreciate chocolate and caramel together.
What to try alongside
For chocolate lovers, this is an alternative to Olma with Belgian chocolate glaze. House-made ice cream can be ordered separately in your preferred flavour.
Try it with
If you have a food allergy or intolerance, tell your waiter before ordering. Ask the restaurant team about the full ingredients and possible substitutions.
Descriptions are based on the METIS menu. The current price is shown above. Pairings in the article are editorial suggestions.
Explore flavours and pairings in the METIS journal ↗
