A CLOSER TASTE
About the dish
House-made lecho accompanies the dolma and sea bass and is also available separately. A 50 g portion lets you add it to another chosen dish. Ask the team about the exact ingredients and seasoning intensity.
Flavour and serving
As a separate sauce, lecho lets you try an accompaniment used elsewhere in the menu. Begin with a small amount beside the main part of your plate.
What to try alongside
Try lecho with a charcoal-grilled dish or potato side. With dolma and sea bass, take their existing accompaniment into account first.
Try it with
If you have a food allergy or intolerance, tell your waiter before ordering. Ask the restaurant team about the full ingredients and possible substitutions.
Descriptions are based on the METIS menu. The current price is shown above. Pairings in the article are editorial suggestions.
Explore flavours and pairings in the METIS journal ↗
