METIS / Charcoal grill
Potato lula kebab
150 g Cooked over wood charcoal.
A CLOSER TASTE
About the dish
Potato lula appears in the wood-charcoal section. It lets you assemble a grill order with meat and a potato accompaniment. The menu lists a 150 g portion.
Flavour and serving
The lula format differs from wedges, mash and fries. It offers another option if serving style is what guides your potato choice.
Choose potatoes by format: soft mash, wedges, fries or lula from the grill menu. Potato lula fits an order built around charcoal dishes. Try it with one meat shashlik and vegetables, keeping sauce separate. This lets the potato remain a distinct part of the combination rather than only carrying another flavour.
What to try alongside
Choose shashlik and a separate sauce alongside the potato lula. Ask the team about its full ingredients if particular components matter to you.
Try it with
If you have a food allergy or intolerance, tell your waiter before ordering. Ask the restaurant team about the full ingredients and possible substitutions.
Descriptions are based on the METIS menu. The current price is shown above. Pairings in the article are editorial suggestions.
Explore flavours and pairings in the METIS journal ↗