A CLOSER TASTE
About the dish
House-made cheese defines the flavour of this hot flatbread. Choose it as a starter in its own right or add it beside vegetables and spreads on a shared table. Before ordering for several guests, ask how best to divide the serving.
Flavour and serving
Cheese flatbread brings bread and cheese together in one dish. Compare it with plain bread and spreads to explore another way of combining those elements.
In lavash, cheese meets veal; here, house-made cheese defines the starter itself. Compare it with the cold cheese plate: one incorporates cheese into a bread-based dish, while the other presents several varieties separately. Vegetables add variety to that order, and any additional bread should be chosen with the flatbread itself in mind.
What to try alongside
Order tomatoes with qurt or farm vegetables alongside the flatbread. If choosing several cheese starters, remember that cheese already forms the centre of this dish.
Try it with
If you have a food allergy or intolerance, tell your waiter before ordering. Ask the restaurant team about the full ingredients and possible substitutions.
Descriptions are based on the METIS menu. The current price is shown above. Pairings in the article are editorial suggestions.
Explore flavours and pairings in the METIS journal ↗
