A CLOSER TASTE
About the dish
Fried chechil differs from the plain chechil in the snacks section in both serving style and price. The menu specifically highlights its crispy crust. Choose this version when you want a hot cheese starter.
Flavour and serving
The key feature is the contrast between cheese and crust. Try the first bite on its own before choosing a sauce alongside it.
What to try alongside
Include it among hot starters with croutons. Plain chechil has its own listing, so specify which version you want when ordering.
Try it with
If you have a food allergy or intolerance, tell your waiter before ordering. Ask the restaurant team about the full ingredients and possible substitutions.
Descriptions are based on the METIS menu. The current price is shown above. Pairings in the article are editorial suggestions.
Explore flavours and pairings in the METIS journal ↗
