METIS / Spreads
Assortment of spreads
160 g Suzma, roasted pepper with feta, baba ganoush and baked beetroot.
A CLOSER TASTE
About the dish
Four spreads offer a taste of different vegetable and cultured dairy combinations. Alternate suzma, pepper with feta, baba ganoush and baked beetroot on bread. The menu lists one 160 g assortment at a single price rather than separate prices for each component.
Flavour and serving
Start with each spread individually, then try combining them on bread. This helps distinguish each component's own flavour from the overall impression of the assortment.
Compared with a single vegetable starter, the assortment offers four small introductions. Suzma provides a cultured dairy direction, pepper is paired with feta, and beetroot and baba ganoush offer other vegetable combinations. Begin on separate pieces of bread. Then combine your favourites, keeping some of each for comparison with the original flavour. Choose bread quantities separately to suit the order.
What to try alongside
Choose a single bread type or a basket of rolls from the separate section. For a group, the basket offers different bread bases for the spreads.
Try it with
If you have a food allergy or intolerance, tell your waiter before ordering. Ask the restaurant team about the full ingredients and possible substitutions.
Descriptions are based on the METIS menu. The current price is shown above. Pairings in the article are editorial suggestions.
Explore flavours and pairings in the METIS journal ↗
