METIS / Hot starters
Beef dolma with sour cream
400 g Served on house-made lecho.
A CLOSER TASTE
About the dish
Beef dolma is served on house-made lecho with sour cream. The vegetable base is a full part of the dish. Start with dolma and lecho, then add sour cream; its amount lets you adjust the combination to your taste.
Flavour and serving
Try a little lecho with each bite of dolma. Add sour cream separately to compare the vegetable-and-meat flavour with its softer variation.
Choose dolma for a hot meat starter with a vegetable accompaniment already included. Unlike mini chebureki with smoked sour cream, this dish places sour cream beside house-made lecho. If you enjoy the lecho, it is also available separately for other dishes. Taste it first in the original dolma combination to understand its role.
What to try alongside
The dolma already comes with a vegetable base and sour cream. Taste that combination before deciding whether to add another sauce from the menu.
Try it with
If you have a food allergy or intolerance, tell your waiter before ordering. Ask the restaurant team about the full ingredients and possible substitutions.
Descriptions are based on the METIS menu. The current price is shown above. Pairings in the article are editorial suggestions.
Explore flavours and pairings in the METIS journal ↗
