METIS / Salads
Olivier salad with veal
220 g Following the classic Stolichny recipe.
A CLOSER TASTE
About the dish
METIS prepares this familiar salad with veal, following the classic Stolichny recipe. It is an approachable choice when you would like to begin dinner with a familiar flavour. Ask the waiter about the full ingredients and dressing if particular components matter to you.
Flavour and serving
Veal distinguishes this dish from other Olivier versions. The recipe name gives a starting point, while the restaurant's actual serving is the best way to judge its interpretation.
Compare the veal in different settings by choosing the warm veal salad too. That dish lists an Asian-style sauce, whereas Olivier draws on the familiar Stolichny recipe. Choose according to whether you want that familiar combination or another sauce accent. For a shared order, taste them in turn while keeping the dressings separate.
What to try alongside
Add a vegetable starter when assembling several cold plates. When choosing your main, bear in mind that the salad already has a meat component.
Try it with
If you have a food allergy or intolerance, tell your waiter before ordering. Ask the restaurant team about the full ingredients and possible substitutions.
Descriptions are based on the METIS menu. The current price is shown above. Pairings in the article are editorial suggestions.
Explore flavours and pairings in the METIS journal ↗
