METIS / Salads
Roasted pumpkin salad
300 g With honey beetroot, stracciatella and grapefruit.
A CLOSER TASTE
About the dish
Pumpkin and honey beetroot are paired with stracciatella and grapefruit. The plate combines vegetable sweetness, soft cheese and a citrus accent. Compare pumpkin with cheese, beetroot with grapefruit, and finally all the components together to explore the different combinations.
Flavour and serving
Grapefruit offers a separate point of comparison for the sweeter vegetables. Save a few pieces to try with each vegetable and notice the difference.
This is a salad for changing each bite rather than immediately mixing the whole plate. Stracciatella can accompany either pumpkin or beetroot, with grapefruit providing a separate citrus element. For fewer components, consider beetroot with cream cheese. For several combinations within one serving, choose this more varied vegetable plate.
What to try alongside
Choose this salad when you want several flavours in one plate. For a simpler vegetable-and-cheese combination, the menu also offers burrata with tomatoes.
Try it with
If you have a food allergy or intolerance, tell your waiter before ordering. Ask the restaurant team about the full ingredients and possible substitutions.
Descriptions are based on the METIS menu. The current price is shown above. Pairings in the article are editorial suggestions.
Explore flavours and pairings in the METIS journal ↗
