METIS / Main courses
Paccheri with slow-cooked beef
270 g With delicate Parmesan mousse.
A CLOSER TASTE
About the dish
Paccheri combines slow-cooked beef with delicate Parmesan mousse. Pasta, meat and cheese mousse form a substantial main course. Vary the ratio of pasta to beef in each bite, adding as much mousse as suits you.
Flavour and serving
The cheese mousse brings the meat and pasta together. Try one bite with a little mousse, then compare it with a more pronounced cheese accent.
Unlike tacos, where slow-cooked beef meets avocado and tomato salsa, paccheri pairs the beef with pasta and cheese mousse. They are different ways to build lunch around the same listed ingredient. Choose paccheri when pasta should be the meal's centre. A vegetable plate alongside it keeps the mousse and meat flavours within their original serving.
What to try alongside
Pasta already forms the base of the dish, so choose an extra starchy side according to your appetite. A vegetable salad can be added for the table.
Try it with
If you have a food allergy or intolerance, tell your waiter before ordering. Ask the restaurant team about the full ingredients and possible substitutions.
Descriptions are based on the METIS menu. The current price is shown above. Pairings in the article are editorial suggestions.
Explore flavours and pairings in the METIS journal ↗
