METIS / Main courses
Chicken in jus
300 g With creamy purée and button mushrooms.
A CLOSER TASTE
About the dish
Chicken is served in jus with creamy purée and button mushrooms. Poultry, mushrooms and purée form a complete main. If you are deciding between poultry and red meat, this is an approachable option with its side already chosen.
Flavour and serving
The mushrooms add another texture alongside the poultry. Try them with the sauce and purée, then combine them with a bite of chicken.
Compared with the chicken cutlet, this dish lists mushrooms and jus rather than cheese mousse. That is a useful guide once you have chosen poultry but are still deciding on a dish. Try the chicken with purée, then mushrooms, then everything together. The differences help reveal which accompaniment you would like to emphasise.
What to try alongside
Order a green salad if the table needs another vegetable dish. Purée is already included in the main, so choose a second side according to your appetite.
Try it with
If you have a food allergy or intolerance, tell your waiter before ordering. Ask the restaurant team about the full ingredients and possible substitutions.
Descriptions are based on the METIS menu. The current price is shown above. Pairings in the article are editorial suggestions.
Explore flavours and pairings in the METIS journal ↗
