METIS / Main courses
Sea bass with two sauces
350 g With house-made lecho and chimichurri.
A CLOSER TASTE
About the dish
Sea bass is served with house-made lecho and chimichurri. Two sauces offer different ways to enjoy the same fish. Begin with a separate bite using each accompaniment, then explore the balance that appeals to you.
Flavour and serving
The dish name explicitly highlights its two sauces. Compare them separately so that each keeps its own character beside the fish.
Two accompaniments make a small comparison possible within one main course. Save some fish for lecho and some for chimichurri, then try your own combination. This is useful when discovering the restaurant's sauces, both of which appear in the separate section. Salmon has another sauce and vegetables, allowing a broader fish comparison at a shared table.
What to try alongside
Begin a fish-focused dinner with a cold starter before moving to the sea bass. Lecho and chimichurri are also available in the separate sauces section.
Try it with
If you have a food allergy or intolerance, tell your waiter before ordering. Ask the restaurant team about the full ingredients and possible substitutions.
Descriptions are based on the METIS menu. The current price is shown above. Pairings in the article are editorial suggestions.
Explore flavours and pairings in the METIS journal ↗
