METIS / Cold starters
Salmon tartare
180 g With guacamole and crispy toast.
A CLOSER TASTE
About the dish
Salmon tartare has two distinct companions: soft guacamole and crispy toast. Try the fish on its own, then assemble a small toast with both elements. Alternating between them makes it easier to notice how avocado and bread change your impression of the salmon.
Flavour and serving
Guacamole and toast provide two ways to explore the same base. One adds softness; the other highlights the contrast between fish and bread crust.
Compared with the lightly salted salmon toast, this dish gives you more freedom to build each bite. Keep some fish without bread and put the rest on toast with different amounts of guacamole. This tasting approach helps you discover whether you prefer the fish itself, its soft pairing with avocado or the contrast with a crispy base.
What to try alongside
If you are comparing fish starters, consider the lightly salted salmon toast too. The ingredients and serving format differ between the two dishes.
Try it with
If you have a food allergy or intolerance, tell your waiter before ordering. Ask the restaurant team about the full ingredients and possible substitutions.
Descriptions are based on the METIS menu. The current price is shown above. Pairings in the article are editorial suggestions.
Explore flavours and pairings in the METIS journal ↗
