METIS / Cold starters
Crispy toast with salmon and cream cheese
170 g With lightly salted salmon and cream cheese.
A CLOSER TASTE
About the dish
Lightly salted salmon is the main flavour of this toast. Cream cheese brings it together with the crispy bread base. Choose it as a fish starter, and if sharing with others, ask the waiter about a convenient way to divide the serving.
Flavour and serving
The balance of soft fish and bread matters here. Try to include salmon, cream cheese and toast in the same bite to taste the whole combination.
The salmon toast already combines fish, cream cheese and bread, making it useful when you want a ready-made combination. Salmon tartare works differently: guacamole and toast let you assemble your own bites. If you order both, taste them in sequence and compare the roles of cream cheese and avocado alongside the fish.
What to try alongside
For a broader taste of the fish starters, add salmon tartare. Its guacamole accompaniment offers a different way to enjoy salmon with toast.
Try it with
If you have a food allergy or intolerance, tell your waiter before ordering. Ask the restaurant team about the full ingredients and possible substitutions.
Descriptions are based on the METIS menu. The current price is shown above. Pairings in the article are editorial suggestions.
Explore flavours and pairings in the METIS journal ↗
