METIS / Main courses
Norwegian salmon steak
350 g With al dente vegetables and beurre blanc sauce.
A CLOSER TASTE
About the dish
Salmon is accompanied by al dente vegetables and beurre blanc sauce. The fish is paired with vegetable texture and a distinct sauce accent. Try the combinations in turn to choose the balance you enjoy.
Flavour and serving
Vegetables are already part of the steak serving. Compare the fish with and without sauce, then add the vegetable component to the same bite.
Choose between salmon and sea bass by their accompaniments: salmon has al dente vegetables and beurre blanc, while sea bass has lecho and chimichurri. Compare the fish's softness with the vegetables while keeping the sauce as a separate accent in each bite. To begin dinner with another salmon format, the cold starters offer tartare and lightly salted salmon toast.
What to try alongside
If choosing a fish main, compare the salmon with the sea bass. The sea bass has two different accompaniments: house-made lecho and chimichurri.
Try it with
If you have a food allergy or intolerance, tell your waiter before ordering. Ask the restaurant team about the full ingredients and possible substitutions.
Descriptions are based on the METIS menu. The current price is shown above. Pairings in the article are editorial suggestions.
Explore flavours and pairings in the METIS journal ↗
