METIS / Salads
Green salad with avocado
350 g With herbs and a nut dressing.
A CLOSER TASTE
About the dish
Avocado, herbs and nut dressing define this green salad. Choose it as the vegetable part of your meal or share it alongside a main course. The menu explicitly lists a nut dressing, so keep that in mind and tell the team about any allergies.
Flavour and serving
Avocado brings its own texture to the greens. Try a bite that includes leaves, avocado and a little dressing to taste the full combination.
The dressing brings a nut direction, whereas the feta vegetable salad lists citrus and narsharab. Compare the salads by their accompaniments even before deciding on a main. Avocado adds a soft texture to the greens. Taste a few dressed leaves without avocado first, then bring all the elements together in a complete bite.
What to try alongside
Pair the salad with a poultry or charcoal-grilled dish ordered separately. When dining together, keep it as a shared vegetable plate between the mains.
Try it with
If you have a food allergy or intolerance, tell your waiter before ordering. Ask the restaurant team about the full ingredients and possible substitutions.
Descriptions are based on the METIS menu. The current price is shown above. Pairings in the article are editorial suggestions.
Explore flavours and pairings in the METIS journal ↗
