A CLOSER TASTE
About the dish
Chicken shashlik is cooked over wood charcoal. It works well in a shared order when guests prefer different meats. The menu also has chicken wings and fillet lula kebab, so you can choose according to your favourite serving format.
Flavour and serving
Choose a separate sauce, keeping some chicken to taste on its own. Ask about marinade and seasonings when ordering.
Chicken appears in several forms in this section. Compare shashlik with fillet lula, while wings offer another serving style. To explore the difference, choose two dishes and one shared side. Begin without extra sauces, then try both with the same accompaniment. This helps identify the format you prefer for a future order.
What to try alongside
Choose a potato side or charcoal-grilled vegetables. If the group orders several meats, the vegetables can serve as a shared accompaniment.
Try it with
If you have a food allergy or intolerance, tell your waiter before ordering. Ask the restaurant team about the full ingredients and possible substitutions.
Descriptions are based on the METIS menu. The current price is shown above. Pairings in the article are editorial suggestions.
Explore flavours and pairings in the METIS journal ↗