A CLOSER TASTE
About the dish
Lentils, curry and slow-cooked lamb come together in a substantial soup. The spice accent appears in the name, and the meat component is specified in the menu. Choose it when you want a soup with a pronounced meat element in the same serving.
Flavour and serving
Curry and lamb distinguish this from the vegetable soup. Taste the broth first, then a spoonful with lentils and meat to compare the impressions.
Compare three meat-soup directions: beef in borscht, chicken broth in the noodle soup and lamb in lentil soup. Curry is also listed here, making the spice accompaniment part of the dish. To appreciate the lentil-and-meat combination, try a few spoonfuls before adding bread or other starters, then decide how you would like to continue lunch.
What to try alongside
The soup already contains meat, so a vegetable starter is a useful companion. Farm vegetables or tomato salad add a separate plate to the table.
Try it with
If you have a food allergy or intolerance, tell your waiter before ordering. Ask the restaurant team about the full ingredients and possible substitutions.
Descriptions are based on the METIS menu. The current price is shown above. Pairings in the article are editorial suggestions.
Explore flavours and pairings in the METIS journal ↗
