A CLOSER TASTE
About the dish
Homemade noodles are served in chicken broth. The dish has a clear focus: noodles and poultry flavour form the basis of the serving. It suits a meal that begins with a familiar hot soup before moving on to other sections of the menu.
Flavour and serving
The menu specifically mentions country chicken broth. Taste it first, then try it with the noodles to appreciate the base and texture together.
Compared with borscht and lentil soup, this dish has another meat reference: chicken broth. Noodles contribute a separate texture, so try both the broth and a full spoonful with noodles. This is useful if you plan a different meat for your main and want to explore several menu directions within one lunch or dinner.
What to try alongside
Choose bread to your taste alongside the soup. If you plan to follow it with a main and side, consider the bread order as part of the whole meal.
Try it with
If you have a food allergy or intolerance, tell your waiter before ordering. Ask the restaurant team about the full ingredients and possible substitutions.
Descriptions are based on the METIS menu. The current price is shown above. Pairings in the article are editorial suggestions.
Explore flavours and pairings in the METIS journal ↗
