METIS / Soups
Tom yum
450 ml With salmon, tiger prawns, squid and mussels.
A CLOSER TASTE
About the dish
This tom yum brings together four seafood ingredients: salmon, tiger prawns, squid and mussels. The menu marks the soup as hot or piquant. Ask about a comfortable heat level before ordering and tell the team if you cannot eat fish or seafood.
Flavour and serving
Each seafood ingredient brings its own texture. Try them in turn with the broth to appreciate the differences within the same bowl of soup.
This is the METIS soup with the most explicitly listed seafood selection: fish and three types of seafood. If one component matters especially to you, check the serving before ordering. Compare a prawn, then squid or a mussel, using a similar amount of broth each time. The soup base stays consistent while differences between the ingredients become clearer.
What to try alongside
Continue the seafood theme with prawn risotto if you wish. If the soup is the centre of your meal, choose the remaining dishes according to your appetite.
Try it with
If you have a food allergy or intolerance, tell your waiter before ordering. Ask the restaurant team about the full ingredients and possible substitutions.
Descriptions are based on the METIS menu. The current price is shown above. Pairings in the article are editorial suggestions.
Explore flavours and pairings in the METIS journal ↗
