METIS / Charcoal grill
Chicken fillet lula kebab
150 g Cooked over wood charcoal.
A CLOSER TASTE
About the dish
Chicken fillet lula kebab is listed as a 150 g portion. It offers an alternative to the chicken shashlik in the same section. Compare the two in a shared order with the same accompaniments.
Flavour and serving
The menu specifies wood charcoal for the lula. Ask the team for the full mixture and seasoning details before ordering if those matter to you.
Choose chicken lula if you prefer poultry to lamb but want the grilled lula format. The lamb version lets you compare the two meat bases. Keep the side consistent, such as potato wedges or vegetable salad. Taste the dishes themselves before adding sauce to separate your meat preference from the impression created by the accompaniment.
What to try alongside
Soft mashed potatoes and a vegetable salad offer two different accompaniments. Choose one for your own portion or both for the shared table.
Try it with
If you have a food allergy or intolerance, tell your waiter before ordering. Ask the restaurant team about the full ingredients and possible substitutions.
Descriptions are based on the METIS menu. The current price is shown above. Pairings in the article are editorial suggestions.
Explore flavours and pairings in the METIS journal ↗