A CLOSER TASTE
About the dish
Beef shashlik is listed as a 150 g portion. Choose it when you want charcoal-grilled meat and prefer to select your own accompaniments. Ask the restaurant team about the marinade details.
Flavour and serving
Unlike a main with purée already included, this option lets you assemble the extras yourself. Start with one side and a sauce to your taste.
Among beef dishes, shashlik offers another format from steak, ribs or a cutlet with mash. Choose accompaniments from separate sections and decide whether you want potatoes, vegetables or both. For a group, compare beef and lamb shashlik with the same side. Keep extra sauce separate so each guest controls the amount.
What to try alongside
Choose tomatoes with qurt or potato wedges alongside the beef. For a shared table, pair the meat dishes with one larger vegetable plate.
Try it with
If you have a food allergy or intolerance, tell your waiter before ordering. Ask the restaurant team about the full ingredients and possible substitutions.
Descriptions are based on the METIS menu. The current price is shown above. Pairings in the article are editorial suggestions.
Explore flavours and pairings in the METIS journal ↗