METIS / Main courses
Boneless Miratorg ribeye steak
250 g With black garlic butter.
A CLOSER TASTE
About the dish
This boneless ribeye is served with black garlic butter. The menu names Miratorg as the producer. Discuss your preferred doneness with the waiter before ordering. Try the first bite on its own, then with the butter to compare the meat and its accompaniment.
Flavour and serving
Black garlic butter is the steak's listed accompaniment. Adjusting the amount on each bite lets you change the prominence of that accent throughout the meal.
Compared with the beef ribs, the accompaniment differs: black garlic butter takes the place of pomegranate demi-glace and two purées. This is a useful guide if sauce influences your main-course choice. The steak also lets you choose a side separately. Begin with the listed butter, then consider another sauce after appreciating that original pairing.
What to try alongside
Choose a separate side according to your appetite. Iceberg lettuce with suzma or cauliflower with cheese mousse offer vegetable accompaniments.
Try it with
If you have a food allergy or intolerance, tell your waiter before ordering. Ask the restaurant team about the full ingredients and possible substitutions.
Descriptions are based on the METIS menu. The current price is shown above. Pairings in the article are editorial suggestions.
Explore flavours and pairings in the METIS journal ↗
