METIS / Main courses
Lamb loin with baked potatoes
400 g Prepared sous vide, with pickled onion and suzma.
A CLOSER TASTE
About the dish
The menu specifies sous-vide preparation for this lamb loin. It is served with baked potatoes, pickled onion and suzma. The onion and cultured dairy accompaniment let you alternate the meat with brighter accents. This is a complete main course with its side included.
Flavour and serving
Add suzma and pickled onion in turn. This lets you compare two accompaniments to the same cut of lamb and find your own balance.
The main-course lamb loin is convenient when you want meat, potato and accompaniments already combined. The charcoal version suits choosing those extras yourself. Pay attention to the suzma here, which brings a local cultured dairy accent beside the lamb. Try meat with potato, then onion and suzma, to explore different sides of the complete serving.
What to try alongside
The grill section offers another lamb loin cooked over charcoal. The serving, portion and price differ, so choose the listing that matches your preference.
Try it with
If you have a food allergy or intolerance, tell your waiter before ordering. Ask the restaurant team about the full ingredients and possible substitutions.
Descriptions are based on the METIS menu. The current price is shown above. Pairings in the article are editorial suggestions.
Explore flavours and pairings in the METIS journal ↗
