METIS / Main courses
Beef ribs with pomegranate demi-glace
300 g With mashed potatoes and pumpkin cream.
A CLOSER TASTE
About the dish
The beef ribs have two soft accompaniments: mashed potatoes and pumpkin cream. Pomegranate demi-glace provides another accent. Compare a bite of meat with potato and another with pumpkin to discover how the side changes your impression of the sauce.
Flavour and serving
The serving brings together two purée-style accompaniments. Try them separately with the meat, then combine them in the proportion you prefer.
Choose between the ribs and slow-cooked beef with cauliflower by considering the sauce and sides. Here, the menu lists pomegranate demi-glace, potato and pumpkin; there, mushrooms and meat sauce. Keep some of the two soft accompaniments separate rather than mixing them immediately, so you can compare which you prefer alongside the ribs.
What to try alongside
The side is already included in the dish. Add a vegetable salad for the table, keeping the potato and pumpkin as part of the main plate.
Try it with
If you have a food allergy or intolerance, tell your waiter before ordering. Ask the restaurant team about the full ingredients and possible substitutions.
Descriptions are based on the METIS menu. The current price is shown above. Pairings in the article are editorial suggestions.
Explore flavours and pairings in the METIS journal ↗
