METIS / Main courses
Slow-cooked beef with cauliflower purée
230 g With sautéed mushrooms and a rich meat sauce.
A CLOSER TASTE
About the dish
Slow-cooked beef comes with cauliflower purée, sautéed mushrooms and meat sauce. Each component changes the next bite: the purée adds a soft vegetable base and the mushrooms contribute their own flavour. Try the beef with different accompaniments before combining everything.
Flavour and serving
Cauliflower purée is already included. It offers a way to choose a meat main with a vegetable base in place of a separate potato side.
Mushrooms and meat sauce distinguish this serving from ribs with pomegranate demi-glace. Both pair meat with a soft side, but cauliflower is chosen here. If you usually prefer mashed potatoes, this offers another vegetable base in a familiar main-course format. Begin with beef and purée, then add mushrooms and sauce for the complete combination.
What to try alongside
To compare sauces and sides, consider the beef ribs with pomegranate demi-glace. That serving pairs the meat with mashed potatoes and pumpkin cream.
Try it with
If you have a food allergy or intolerance, tell your waiter before ordering. Ask the restaurant team about the full ingredients and possible substitutions.
Descriptions are based on the METIS menu. The current price is shown above. Pairings in the article are editorial suggestions.
Explore flavours and pairings in the METIS journal ↗
